Unless otherwise agreed with the organisers, labels will be provided when you turn up to stage exhibits. The labels should be attached to the exhibits as described below:

  1. Honey – label each jar by placing label so that the bottom edge is 10 to 15 mm from the base of the jar.
  2. Class 2 honey to have 3 labels placed on the lid of the jar, on the jar, and on the outside of the foil.
  3. Cut comb – one label in bottom right hand corner of the lid the other central on facing long side of the container.
  4. Frame – one label to be in the right top corner of the transparent face of the bee proof case and the other to be on the right of the top horizontal bar of the frame.
  5. Wax – one label on the right top corner of the transparent face of the case or on plastic bag the other on the underside of a wax block.
  6. Candles should have label placed in front of exhibit on card provided, and one on a candle.
  7. Mead – label immediately below shoulder of bottle.
  8. Honey Wine – as for mead plus description of wine half way up bottle.
  9. Honey Cake – label on paper plate and reusable transparent container or plastic bag.
  10. Biscuits – label on paper plate and plastic bag.
  11. Cup Cakes – label on paper plate and plastic bag.
  12. Honey Sweets – label on paper plate and plastic bag.
  13. Photographic print and photomicrograph or macro print– on reverse of photo and on plastic display wallet.
  14. Microscope slide should have label and description placed in front of exhibit on card provided.
  15. Written entries should have a label applied to the paper or a plastic wallet.